1
20 Ounce top sirloin steak
2
Tablespoon Vegetable oil
1/2
Teaspoon Dried leaf oregano, crushed
1/2
Teaspoon Salt
1/4
Teaspoon Coarsely ground pepper
1/4
Cup Orange juice
1
Tablespoon Lime juice
2
Teaspoon Cider vinegar
2 Orange slices, 1/2" thick
Place
steak in a shallow glass baking dish. Rub with oil on each side.
Sprinkle
with oregano, salt and pepper. Sprinkle orange juice, lime juice,
and
vinegar over the steak. Cover and refrigerate overnight for best flavor
or
several hours, turning occasionally. To cook, bring meat to room
temperature.
Prepare and preheat charcoal grill (or gas grill). Drain meat,
reserving
marinade. Place steak on grill. Top with orange slices.
Occasionally
spoon reserved marinade over steaks as they cook. Grill 3-4
minutes
on each side, or until medium- rare. Cook longer if desired. Remove
orange slices to turn
steak. Replace orange slices on top of steak.