2
Pound Ground beef
1
Can Tomatoes (14 oz)
2
Tablespoon Chili powder OR
5
Teaspoon Ground ancho (pasilla) chile PLUS
1
Teaspoon Cumin AND
1/4
Teaspoon Cinnamon
1
Garlic clove, crushed
1
Teaspoon Salt
1
Cup Black olives
CORN
MEAL DOUGH:
4
Cup Corn meal
2
Teaspoon Salt
8
Cup Water
2
Eggs, well beaten
4
Tablespoon Butter
In
skillet, sauté beef in pan until brown. Add tomatoes, chili powder,
garlic,
salt and olives. Cook 15 minutes.
Grease
9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add
meat
mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes
at
325'F. or until browned.
CORN
MEAL DOUGH:
Add
corn meal and salt to water in pot. Bring to boil and cook over medium
heat until thick,
5-10 minutes. Add eggs and butter. Stir well.