2
Chipotle Chiles;
2
Bacon; Slices, Finely Cut Up
1/4
Cup Onion; Finely Chopped, 1 small
3
Cup Tomatoes; Finely Chopped
1
Cup Beef Broth
1/4
Cup Carrot; Finely Chopped
1/4
Cup Celery; Finely Chopped
1/4
Cup Fresh Cilantro; Snipped
1/2
Teaspoon Salt
1/4
Teaspoon Pepper
You
can make this sauce as hot as you want by adding up to a total of 4
dried
Chipotle chilies. Cover chilies with warm water. Let stand until
softened,
about 1 hour. Drain and finely chop. Cook and stir bacon and onion
in
a 2-quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes
about 4 cups sauce.