1-1/2
Pound Ground beef
Bottled
French dressing
1/4
Cup Onion, chopped
1/2
Teaspoon Salt
1/4
Teaspoon Pepper
1/2
Teaspoon Dried oregano, crushed
1/2
Head iceberg lettuce, finely shredded
2
Tomatoes, cut in wedges
8
Ounce Can corn, drained
8
Ounce Can garbanzo beans, drain
1/2
Cup Radish slices
1-6
1/2 oz Package Tortilla or corn chips
1
Avocado, peeled and sliced
4
Ounce Cheddar cheese, shredded
Pitted
black olives, sliced
Sour
cream
Brown
meat and drain off fat. Add 1/3 cup French dressing, onion, salt,
pepper
and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn,
beans,
radishes and enough dressing to moisten. Toss lightly. For each
salad,
serve meat mixture over tortilla chips. Top with lettuce mixture,
avocado, cheese,
olives and sour cream, as desired.