1
to 2 onions, minced
2
tablespoons lard
3
cups cooked pinto beans
4
to 6 slices bacon, minced
1
slice ham, diced (optional)
½
cup chorizo or hot italian sausage
1
16-ounce can tomatoes, drained and chopped
6
serrano chilies, minced, or to taste
1
tablespoon comino (cumin)
salt
to taste
Add
onions and lard to pinto beans and cook over medium heat 5 minutes,
stirring
occasionally. in another skillet, fry bacon, ham and chorizo. Add
to beans with
tomatoes, chilies and spices. Heat thoroughly.